Today I would like to share with you the documentary about taste and our diet from BBC.
It is interesting to know that each of us has different level of taste sensibility and the smell enhances the sweetness of food we eat. By the way, I am not sure that we prefer to taste sweet flavour than others.
I have been thinking that we eat too much sugar than our need. I imagine if our life is still sustainable (I mean life in the past that we did not have access very easily to sugar and food), we would have eaten less sweet and the quantity of food.
What do you think?
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